This recipe for German Rouladen (flank steak) has been passed down from Aunt Resi (/ˈray.si/) on Tracy's side.

Yield is 8-10 servings, depending on the amount of flank steak used.

Ingredients

Flank steak

1 pkg bacon

1 onion

1 jar dill pickles

16 oz sour cream

2 cans beef stock

Wondra

Cooking twine

Skewers cut in half

Instructions

Pound the crap out of flank steak with a mallet / meat tenderize or hammer. Place between pieces of wax paper or saran wrap and beat until thin and spread out.

Cut up 6-8 slices of bacon – fry in big skillet – save the grease – keep pan warm.

Dice one large onion – don’t forget the onion goggles!